For those of
us who have volunteered at a soup kitchen, we can identify with the humbling
experience of serving a hot meal for the homeless. It's an opportunity to
view life from the perspective of others and for some, nutrition is more
challenging to sustain.
The
pandemic has left the homeless more vulnerable than ever. The nightly shelter
population has risen to peak levels increasing risk of transmission of the
deadly virus. With fewer pedestrians roaming the streets, panhandling wages are
likely at their lowest.
Lastly, most soup kitchens have closed due to lack of food and
volunteers.
Mahera and I were
approached to collaborate with a group of friends on a good deed of
preparing homemade pre-packaged meals for C.H.I.P.S., a Soup Kitchen that is temporarily closed, but
still feeding the homeless. We jumped on the opportunity and put our kids on
the PB&J assembly line hoping to make someone’s day better.
It is fascinating to see how even a small group can make a big impact. Between 5 friends, we were able to produce meals to serve 100+ people at the Soup Kitchen. If you come up with a good deed, don't keep it to
yourself, share it and spread the love. Now more
than ever, the world is desperate for good deeds and we should be the motivation catalyst for each other, so it happens exponentially.
Motivation Catalyst Outcome:
Donated 20+ meals
.6K views on LinkedIN
.6K views on LinkedIN
One person reached out to follow suit and contribute to their local kitchen
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